First Crock-Pot meal of the semester! (In case I haven't told you excitedly in person, I got a slow cooker for Christmas and have been itching to use it!)
Last night I made taco chili from the Better Homes & Gardens Biggest Book of Slow Cooker Recipes with a few of my own variations. It turned into a little party with three other sweet friends coming over to celebrate making it through the first day of class! Naturally, we completed the meal with cornbread and some terrible cookies I ended up throwing away. Live and learn, you know?
Here's to a great spring semester!
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