it's all greek to me

Tonight for Thursday Supper Club, we decided to have Greek night. I LOVE Greek food and everything about Greece in general. It is one of my life goals to spend time in that country. Anyway, I was super pumped about cooking a Greek-ish meal. Too bad it was an EPIC FAIL. So bad, I can't even post a picture of it. The pasta didn't have enough olive oil, the salad was just funky, and the only decent part was the pita chips that were half-burnt, half-chewy. I think I'll let the REAL greeks create the most perfect meals, and I'll just stick to being a very appreciative, well-fed customer.